Join the Board Team

We are accepting applications from individuals, ages 16 and up, who love people and love food! We pride ourselves on our friendly customer service and warm atmosphere and need those to help cultivate it further.

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Work 1 day a week, 5 days a week and anything in between. Currently in immediate need of the following shifts covered:

* Tuesdays-Fridays 10am-3pm

* Tuesdays- Fridays 4pm-8:30pm

* Saturdays 8am-2:30pm

* Saturdays 2:30pm-8pm

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$ 8.00/hr plus tips!

No prior experience creating charcuterie boards required. Gourmet food & beverage knowledge a plus! ServSafe certified preferred. Must have reliable transportation, willing to do deliveries, be able to lift 25+lbs and stand for 4+hours.